Tis the season! PUMPKIN!! I LOVE it . . . . I can't remember where I found this recipe - it was last year as I was trying to find a better pumpkin scone recipe than the ALWAYS dry ones they sell where I get my coffee (you know where I am talking about :)
I don't think I have made them since then, sad to say. . . . but I was up early this morning (of course) and was in the mood to bake!
The top photo is one of the ones I just made and used maple syrup added to the powdered sugar for the icing, and the bottom photos were with just regular icing ♥



2 c flour
7 T sugar
1 T bkg powder
1/2 tsp salt
1/2 tsp cinnamon    
1/2 tsp nutmeg
1/4 tsp cloves          
1/4 tsp ginger
6 T butter
1/2 c pumpkin
1/4 c half & half
1 large egg
Bake 425 for 15-20 mins
Mix all dry ingredients together. Cut in butter. Mix all other ingredients and add to dry mixture. Mix well.  Line a cookie sheet with parchment paper and drop this batter on top. Flour hands and pat this down into a circle 1 " thick.  With a long knife cut into 8 equal wedges (lay the knife down on circle and wiggle back and forth - don't worry about separating the wedges all the way).  After they come out of the oven cut into wedges and ice.  I use a simple frosting of butter, powdered sugar, milk and a little vanilla.  For the ones in photo I added the icing to a bag to decorated them, or you could just frost the whole scone.  You could also add a little maple syrup or different spice if you want the icing with another option.  ENJOY ♥